Sodium ea Saccharin CAS128-44-9
Kopo ea Sweetener Sodium Saccharine
Indasteri ea lijo e sebelisa sodium saccharine e le tlatsetso lihlahisoa tse fapaneng.
Sodium saccharine e sebelisoa e le senonotsi se sa phepo e nepahetseng le botsitso lijong le lino tse fapaneng.
Li-Bakeries li sebelisa sodium saccharin ho natefisa thepa e besitsoeng, mahobe, li-cookie le limafine.
Lino tse entsoeng ka maiketsetso tse tsoekere le li-sodas li sebelisa sodium saccharin hobane e qhibiliha habonolo ka metsing.
Lihlahisoa tse ling tse nang le sodium saccharin li kenyelletsa marzipan, thota, sopho e entsoeng ka tsoekere le tatso ea litholoana, jeme / jelly le ice cream.
Likahare tsa tlhahlobo | Tekanyetso standard BP98 | Liphetho tsa tlhahlobo |
Ponahalo | Phofo e tšoeu, ea Kristale kapa likristale tse se nang 'mala | E latela |
Ponahalo ea tharollo | Tharollo e hlakile ebile ha e na mmala | E latela |
Qhibiliha sa saccharin thoko | 226-230 ℃ | 227.1-229.6 ℃ |
Acidity kapa alkalinity | 4,5-5.5ml | E latela |
O-le P-toluenesulphonamide | P10ppm ea ngoe le e ngoe | <10ppm ea ngoe le e ngoe |
Lisebelisoa tse boima | 10ppm | <5ppm |
Metsi | Ha e fete 15.0% | 14.05% |
Hlahloba | 99-101% | 99.8% |
Arsenic | P2ppm | <2ppm |
Osele | 10ppm | <5ppm |
Ho hlaka ha tharollo | E tlase ho "nna" | E latela |
MEBALA YA THarollo | Ka tlase ho B9 | E latela |
Boitsebiso | E ntle | E latela |
Ngola molaetsa oa hau mona ebe u o romella ho rona